Nicaraguan PACIFIC SEAFOOD!! Levanta Muerto & Clam Ceviche in Las Peñitas, Nicaragua!!
Recipe Information
Recipe Available
Video-Specific Recipe
Clam Ceviche
Cultural Context
Clam ceviche is a refreshing dish with roots in coastal Nicaragua, where fresh seafood is abundant. Traditionally enjoyed as a light meal or appetizer, it showcases the vibrant flavors of lime and fresh herbs. This dish is often served during gatherings and celebrations, highlighting the local culinary heritage. Today, variations of ceviche can be found across Latin America, each region adding its unique twist to this classic preparation.
NicaraguanNIappetizer
30 min
easy
4 servings
Also Known As
Ceviche de Almejas
