All-Star Fritto Misto Recipe

In a large bowl, whisk together the flour, cornstarch, salt, pepper, and baking soda. Gradually pour in the club soda, mixing continuously, and stop when the mixture reaches a smooth, milkshake-like consistency — even if you have not used all of the soda.

Heat oil in a deep skillet or Dutch oven until it reaches 350-375 F. To test for readiness, drop in a small spoonful of batter. It should sizzle and begin to brown immediately.

Begin frying the vegetables, then the calamari, smelt, and prawns, in individual batches. Fry until lightly golden brown and crispy, about 3-4 minutes per batch.

Once golden, remove from the pot and place onto a wire-rimmed sheet to drain.

Serve on a parchment-lined surface with lemon wedges and, if desired, flaky salt or aioli.

Equipment Needed

Spice Level: