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Perfect Mexican Rice || How to Make Mexican Rice || Authentic Mexican Rice || The Visionary Family

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The Visionary Family
The Visionary Family
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Recipe Information

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Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
3 cups rice
2 Tablespoons oil
8 oz. Tomato sauce
6 cups hot water
1 Tablespoon chicken bouillon
¼ teaspoon minced onion
¼ teaspoon minced garlic
¼ teaspoon black pepper

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

Turn on heat to medium. In a large skillet, pour oil and add rice.

2

Constantly stir until rice turns brown.

3

Add chicken bouillon, onion, garlic, and black pepper. Mix well.

4

Then add tomato sauce.

5

Add water, stir a little bit, and let it boil. Cover and let it cook for 20 minutes.

6

After 20 minutes, turn off heat and let it stand for 10 minutes without opening the lid.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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