What To Make In Air Fryer, Easy Air Fryer Snacks To Make At Home, Chocolate Chips Scones, Scones
Recipes in this Video
Potato chips have a long-standing history in American snacking culture, originating in the 19th century. They are a beloved treat, perfect for sharing at parties or enjoying solo. The air fryer method offers a healthier take on this classic snack, allowing for crispy chips with less oil. Today, variations abound, from flavored chips to sweet potato versions, making them a versatile snack option.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●vinegar
Instructions
- 1Wash and slice the potatoes thinly using a mandoline or sharp knife.
- 2Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- 3Drain and pat the potato slices dry with a clean towel.
- 4In a large bowl, toss the potato slices with olive oil until evenly coated.
- 5Sprinkle salt, black pepper, garlic powder, onion powder, and paprika over the potatoes and mix well.
- 6Preheat the air fryer to 360°F (182°C).
- 7Arrange the potato slices in a single layer in the air fryer basket, avoiding overlap.
- 8Air fry the potato slices for 15-20 minutes, shaking the basket halfway through for even cooking.
- 9Check for crispiness; if needed, air fry for an additional 2-5 minutes until golden brown.
- 10Remove the chips from the air fryer and let them cool on a wire rack to maintain crispiness.
- 11Serve immediately or store in an airtight container once cooled.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a high smoke point and is healthier.
vinegar
Healthier: lemon juice
Cheaper: water with lemon zest
Lemon juice adds acidity without the cost of vinegar.
Techniques
Equipment
Also Known As
Originating from the British Isles, scones are a beloved component of afternoon tea, often served with clotted cream and jam. Traditionally enjoyed in homes and tea rooms, they symbolize hospitality and comfort. Today, variations abound globally, with chocolate chip scones becoming a popular twist on the classic recipe.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●unsalted butter
- ●heavy cream
- ●eggs
- ●vanilla extract
- ●chocolate chips
Instructions
- 1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- 3Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 4In a separate bowl, mix the heavy cream, eggs, and vanilla extract until combined.
- 5Pour the wet ingredients into the dry ingredients and stir until just combined.
- 6Fold in the chocolate chips gently until evenly distributed.
- 7Turn the dough out onto a lightly floured surface and knead gently a few times.
- 8Pat the dough into a circle about 1-inch thick.
- 9Cut the circle into 6-8 wedges and place them on the prepared baking sheet.
- 10Brush the tops with a little extra heavy cream for a golden finish.
- 11Bake in the preheated oven for 15-20 minutes, until golden brown.
- 12Remove from the oven and let cool slightly before serving.
Also Known As
Scones originated in the UK, traditionally served with tea during afternoon tea time. They are a staple of British culture, often enjoyed with clotted cream and jam. Variations abound, including the addition of fruits or spices, making them popular in many countries, especially in tea rooms and cafes worldwide.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●unsalted butter
- ●milk
- ●eggs
- ●vanilla extract
- ●currants
- ●clotted cream
- ●jam
Instructions
- 1Preheat the oven to 220°C (428°F).
- 2In a large bowl, combine flour, baking powder, salt, and sugar.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Stir in milk and eggs until just combined.
- 5Fold in vanilla extract and currants gently.
- 6Turn the dough onto a floured surface and knead lightly.
- 7Pat the dough into a circle about 2.5 cm thick.
- 8Cut into wedges or use a round cutter to shape scones.
- 9Place on a baking sheet lined with parchment paper.
- 10Brush tops with milk or egg wash for shine.
- 11Bake until golden brown, about 12-15 minutes.
- 12Remove from the oven and let cool slightly.
- 13Serve warm with clotted cream and jam.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
clotted cream
Healthier: Greek yogurt
Cheaper: whipped cream
Greek yogurt offers a lighter alternative.
currants
Healthier: raisins
Cheaper: dried cranberries
Raisins are more widely available.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
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