Fluffy pancakes Recipe (Cameroonian Pancakes 🥞)

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier egg alternative, while substitutes can be less costly.

Mix flour, baking powder, and salt in a bowl until combined.

In another bowl, whisk eggs, sugar, and milk until frothy.

Add the wet ingredients to the dry ingredients and stir until smooth.

Incorporate chopped onions, bell peppers, and tomatoes into the batter.

Heat vegetable oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, spreading it evenly.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 2-3 minutes more.

Repeat with remaining batter, adding more oil as needed.

Serve warm with your choice of toppings, such as honey or fruit.

Cooking Techniques

Spice Level:

Allergens