How to make AREPAS with CHEESE | Como hacer AREPAS | Episode 23
Recipe Information
Arepas with Cheese
Cultural Context
Arepas are a traditional Venezuelan dish made from ground maize dough, often filled with various ingredients. They are a staple in Venezuelan cuisine and are enjoyed at any time of day, whether for breakfast, lunch, or dinner. The versatility of arepas allows for numerous fillings, with cheese being one of the most popular choices. Today, arepas have gained international popularity, with many variations emerging in different countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: cottage cheese
Cottage cheese is lower in fat and cost.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Plain yogurt is a cost-effective alternative with similar texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Margarine is often cheaper and works well for greasing.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Banana peppers provide a milder flavor at a lower cost.
Mix cornmeal, water, and salt in a bowl until a dough forms.
Knead the dough for a few minutes until smooth.
Divide the dough into equal portions and shape into discs.
Heat oil in a skillet over medium heat.
Cook the arepas for 5-7 minutes on each side until golden brown.
Remove from skillet and slice open to fill with cheese.
Place cheese inside the arepas and return to skillet.
Cover and cook until cheese melts, about 3-4 minutes.
Serve warm with sour cream, avocado, and black beans on the side.
Garnish with cilantro and lime juice before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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