5 Cheap & Fancy One-Pot Recipes | The EASIEST One-Pan Meals! | Quick Dinner Ideas | Julia Pacheco
Recipes in this Video
One-Pot Chicken and Rice is a popular dish in many Balkan countries, known for its simplicity and comforting flavors.
Ingredients
- ●1 lb chicken thighs, boneless and skinless
- ●1 cup long-grain rice
- ●2 cups chicken broth
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 cup frozen peas
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/2 tsp dried thyme
- ●1/2 tsp dried oregano
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Season the chicken thighs with salt, pepper, paprika, thyme, and oregano.
- 3Add the chicken to the pot and brown on both sides, about 5-7 minutes. Remove and set aside.
- 4In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 5Add the rice to the pot and stir for 1-2 minutes until slightly toasted.
- 6Pour in the chicken broth and bring to a boil.
- 7Return the chicken to the pot, reduce heat to low, cover, and simmer for 20 minutes.
- 8After 20 minutes, add the frozen peas, stir gently, and cover again. Cook for an additional 5 minutes.
- 9Remove from heat and let it sit covered for 5 minutes before serving.
Equipment
Ingredients
- ●2 cups fresh tortellini
- ●1 lb Italian sausage, casings removed
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●2 cups spinach, chopped
- ●2 cloves garlic, minced
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add the Italian sausage to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 4Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 5Stir in the grated Parmesan cheese until melted and combined.
- 6Add the chopped spinach and cook until wilted, about 2-3 minutes.
- 7Meanwhile, cook the tortellini according to package instructions until al dente, then drain.
- 8Add the cooked tortellini to the skillet and toss to combine with the sauce.
- 9Season with salt, black pepper, and red pepper flakes if using.
- 10Serve hot, garnished with additional Parmesan cheese if desired.
Equipment
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup long-grain white rice
- ●2 cups beef broth
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (14.5 oz) diced tomatoes with green chilies
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup corn kernels (fresh or frozen)
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
Instructions
- 1In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- 3Stir in the chili powder, cumin, salt, and black pepper, cooking for an additional minute to toast the spices.
- 4Add the rice to the skillet, stirring to combine with the beef and spices.
- 5Pour in the beef broth, diced tomatoes (with juices), and black beans. Bring to a boil.
- 6Once boiling, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
- 7Stir in the corn and cook for an additional 5 minutes until heated through.
- 8Remove from heat and stir in lime juice and chopped cilantro.
- 9Serve hot, garnished with additional cilantro if desired.
Equipment
Originating from the Valencia region of Spain, paella is a vibrant rice dish traditionally made with a variety of meats and seafood. It reflects the agricultural and fishing heritage of the area, often served during communal gatherings and celebrations. Modern variations abound globally, with shrimp paella being a popular choice that showcases the dish's versatility and appeal beyond its Spanish roots.
Ingredients
- ●shrimp
- ●Bomba rice
- ●olive oil
- ●onion
- ●garlic
- ●red bell pepper
- ●tomato
- ●saffron
- ●chicken broth
- ●peas
- ●paprika
- ●lemon
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large paella pan over medium heat until shimmering.
- 2Sauté onion and garlic until softened, about 3-4 minutes.
- 3Add red bell pepper and cook for another 2-3 minutes.
- 4Stir in the tomato and cook until it breaks down, about 5 minutes.
- 5Add Bomba rice and stir to coat in the oil and vegetables, about 2 minutes.
- 6Pour in chicken broth and add saffron, stirring to combine.
- 7Bring to a simmer, then reduce heat to low and cook without stirring for 15 minutes.
- 8Add shrimp and peas on top of the rice, cover, and cook for an additional 5-7 minutes until shrimp are pink and cooked through.
- 9Remove from heat and let sit covered for 5 minutes.
- 10Garnish with lemon wedges and chopped parsley before serving.
Ingredient Alternatives
Bomba rice
Healthier: quinoa
Cheaper: Arborio rice
Quinoa is healthier, while Arborio is more accessible for similar texture.
shrimp
Healthier: chicken
Cheaper: pollock
Chicken is leaner, and pollock is often less expensive.
saffron
Healthier: turmeric
Cheaper: annatto
Turmeric adds color and flavor, while annatto is a budget-friendly alternative.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lighter, and water with bouillon is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz spaghetti
- ●1/2 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Add the cooked spaghetti to the skillet and toss to coat in the garlic oil.
- 5Sprinkle the grated Parmesan cheese over the pasta and toss to combine.
- 6Season with salt, black pepper, and red pepper flakes (if using).
- 7Continue to toss the pasta until the cheese is melted and evenly distributed.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve immediately, garnished with additional Parmesan if desired.
Equipment
Pasta Primavera originated in the United States, inspired by Italian cuisine, particularly during the spring when fresh vegetables are abundant. It reflects a celebration of seasonal produce, emphasizing the vibrant colors and flavors of vegetables. Today, it has become a staple in many Italian-American restaurants and is enjoyed worldwide, often adapted to include various ingredients based on local availability.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●bell peppers
- ●zucchini
- ●carrots
- ●cherry tomatoes
- ●spinach
- ●parmesan cheese
- ●basil
- ●salt
- ●black pepper
- ●lemon juice
- ●red pepper flakes
- ●onion
- ●peas
Instructions
- 1Boil water in a large pot and cook pasta until al dente, about 8-10 minutes.
- 2Drain pasta and set aside, reserving some pasta water.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Add sliced bell peppers, zucchini, and carrots; cook until tender, about 5-7 minutes.
- 6Stir in cherry tomatoes and peas; cook for an additional 2-3 minutes.
- 7Add spinach and cook until wilted, about 1 minute.
- 8Combine cooked pasta with the vegetable mixture in the skillet.
- 9Add reserved pasta water as needed to create a light sauce.
- 10Season with salt, black pepper, and red pepper flakes to taste.
- 11Finish with a squeeze of lemon juice and toss to combine.
- 12Serve topped with grated parmesan cheese and fresh basil.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is more budget-friendly.
fresh basil
Healthier: spinach
Cheaper: dried herbs
Spinach offers similar nutrients, while dried herbs are more affordable.
cherry tomatoes
Healthier: sundried tomatoes
Cheaper: canned tomatoes
Sundried tomatoes provide intense flavor, while canned are cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●2 chicken breasts, diced
- ●1 cup bell peppers, chopped
- ●1 cup zucchini, sliced
- ●1 cup corn, frozen or fresh
- ●1 tablespoon olive oil
- ●1 teaspoon chili powder
- ●1 teaspoon cumin
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon cayenne pepper (optional)
- ●1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the diced chicken breasts to the skillet and season with chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
- 3Cook the chicken for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- 4Add the chopped bell peppers and sliced zucchini to the skillet.
- 5Stir in the corn and cook for an additional 5-7 minutes, until the vegetables are tender.
- 6Taste and adjust seasoning if necessary.
- 7Remove from heat and garnish with fresh cilantro before serving.
Equipment
Other Takes on Chicken
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
Southern Fried Chicken
Smokin' & Grillin with AB
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Chicken Quesadilla
Andy Cooks
Poule au pot
Learn With A Champion
Arroz con Pollo Peruano 😋 | Receta Completa y Fácil PASO A PASO
Ají Causa
Burrito Mojado y Ahogado | Recetas Mexicanas Faciles
Cocinando Con Amor
COMO HACER BURRITO DE POLLO
CocinandoJuntos
Quesadilla de POLLO: Receta Fácil y Barata que no pararás de hacer
DAP
Quesadilla de Pollo Rica, Fácil y Económica con Una Salsa Bien Rica de Aguacate
Recetas y Más TV
Pollo con Arroz
Recetas de Cocina Casera
COMO HACER LAS MEJORES ENCHILADAS ROJAS DE POLLO
Cocinando con Faby
✅CROQUETAS✅POLLO Y JAMON✅TRUCOS Y CONSEJOS✅PASO A PASO✅CON HARINA DE MAIZ✅
Jose manuel Exposito Lopez
Cena FÁCIL, RÁPIDA y SIN HARINA - ¡Se deshace en la boca! Ligera y Saludable
Patricia Leite Nutrición Deliciosa
집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
하란 HARAN
닭봉후라이드/닭날개/후라이드치킨/닭튀김
몽실빠삭
구운 치킨 만들기(3가지맛)
엄마가만들어주는 행복한 요리
![[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò](https://img.youtube.com/vi/Zcmtf452NZQ/hqdefault.jpg)
[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò
Jacey정원yoon
집밥💚 국물 이 시원하면서 맛있는 닭 볶음탕 ~
집밥 이천댁 한식요리채널
【チキン南蛮】おつまみにもご飯にも合う一品です。是非ご家庭で作ってみて下さい。【Fried Chicken with Vinegar and Tartar Sauce】
鎌倉酒店の旨いもん仕込み中
15分で完成【鶏もも味噌だれ】もみ込むだけで家族に褒められる😍
まいにち3品レシピ
〈鶏ももラーメン〉和食料理人 野﨑洋光 料理塾＿17【もっと美味しい健康へ／シェフパートナーズ】
chefpartners
Similar Balkan Videos
(24 videos)
Veal Stew Recipe - Classic French Veal Stew
Savory Thoughts
![How I Make Burek | Boureki | Borek with Cottage Cheese [Simply Delicious]](https://img.youtube.com/vi/bcVnYlPnqgE/hqdefault.jpg)
How I Make Burek | Boureki | Borek with Cottage Cheese [Simply Delicious]
Happy Taste Recipes
Porrata - Leek Tart Recipe
Fontana Forni USA
North Macedonia: Kebapi
Mindfilmness
Cevapcici | Celebrate Sausage S06E23
2 Guys & A Cooler
Lepinja (Balkan Flatbread) Soft and fluffy!
NastassjaCanCook
The Crispiest Bosnian Potato Pie (Krumpirusa) Ever! 🥔 Authentic Balkan Recipe You’ll Crave
Gastronomyc
Pita od kupusa | Kupusnjača| Bosnian Cabbage pie plus shout out to my viewers | plus pozdrav za vas
Ingrid in Bosnia
Bosnian Lokum Cookies
TARA x
Bosnian Pita Bread
Zlatne Ruke
Kvrguša | How to make Kvrguša? | 100% Bosanka | 100% Bosnian | Traditional Bosnian Pizza
100% Bosanka
How to make Original Bosnian Burek? Traditional recipe! Kako napraviti burek?
Bosnian food
Traditional Bosnian Šape (Paw Cookies) – Melt-in-Your-Mouth Walnut Cookies Recipe
Mina's Bakery
Burek Recipe | Traditional Bosnian Dish | How To Make Burek | Family Recipes
FoodUnfolded
Ustipci | Bosnian Fried Bread
TARA x
COOKING BOSNIA & HERZEGOVINA: Ćevapi & Somun 🇧🇦
ANTI-CHEF
Cooking Croatian Cevapcic
Pookie Style Cook
How to Make ČEVAPČIČI | Traditional Cevapi Recipe ❤️
Slovenian Kitchen by Michelle
The "Chevapi". A Balkan Speciality Tasted in London. World Street Food
settime2588
How to Make Perfect Burek with Cheese - Easy Recipe
Real Home Flavors
Meringue Cake / melts in your mouth / Dessert
Delicious and Simple
Bosanski gulaš, topi se u ustima! Originalni recept! #4k
Moj Kutak
Ćevapi-kebabs
Ljiljanina kuhinja
বাড়িতে খুব সহজেই তৈরি করে ফেলুন মজাদার বসনিয়ান পরোটা। বসনিয়ান পরোটা রেসিপি। Shorna's Gallery.
Shorna's Life
Similar Dishes From Other Cuisines
(19 videos)
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Recette Navarin d'agneau
Bon Appétit Bien Sûr
0125 Ragout a brun navarin d agneau
Muller Pascal
navarin d'agneau dit aussi (ragoût de mouton) recette ancienne
La cuisine du terroir des amis du 43
Poulet rôti / 烤鸡 / recette simple
Cook With Ailin Et La Quotidienne Ailin
La recette du Poulet rôti de Cyril Lignac
RTL
Idée de poulet rôti pour la fête
Mounira recette
Poulet rôti recette cookeo extra crisp
SPORT ET VIE PRATIQUE
La sublime recette du magret de canard ! - Météo à la carte
Météo à la carte - France Télévisions
COMMENT CUIRE UN MAGRET DE CANARD | UNE RECETTE DES ANNÉES 70 ENSEIGNÉE PAR LE CHEF ANDRÉ DAGUIN
Chef Michel Dumas
MAGRET de CANARD, sauce beaujolaise au romarin - recette
Omiam
Le magret de canard - Les Carnets de Julie
Julie Andrieu - Chaîne officielle
Magret de canard sauté façon Bernard sur KANAL AUSTRAL.TV
Kanal Austral TV
Magret de canard extra crisp cookeo ou cookeo et four
SPORT ET VIE PRATIQUE
Comment préparer un magret de canard façon escalope
Papilles et Pupilles
Magret de canard cuisson basse température
Audrey Baratte-Delachaux