Cheesecake Fruit Salad #cheesecake #cheesecakesalad

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers similar tanginess with fewer calories

Wash the strawberries and grapes.

Cut the strawberries into desired sizes.

Cut some grapes in half and leave others whole.

Take frozen Sara Lee cheesecake and cut it into bite-sized pieces.

In a mixing bowl, add half of the strawberry yogurt and mix it with the jello instant cheesecake pudding.

After mixing, add the rest of the yogurt and mix until well combined.

Add one tube of whipped topping and fold it into the mixture until light and fluffy.

Combine the cheesecake pieces with the yogurt mixture and fold gently until everything is mixed well.

Flatten the mixture in the bowl.

Crush extra graham crackers and sprinkle them on top for added crunch.

Drizzle two types of caramel on top, one thick and one from a jar, without warming them up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens