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Berry Cheesecake Salad | Keto Low Carb | 4th July Dessert

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Sammy Rose
Sammy Rose
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Recipe Information

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Video-Specific Recipe

Berry Cheesecake Salad

Cultural Context

Berry Cheesecake Salad is a delightful American dessert that combines the creamy richness of cheesecake with the freshness of berries. This dish is often enjoyed at summer gatherings, barbecues, and potlucks, where its vibrant colors and flavors shine. It reflects the love for no-bake desserts that are easy to prepare and perfect for warm weather. Variations may include different fruits or toppings, making it a versatile addition to any dessert table.

AmericanUSdessert
15 min
easy
6 servings
Servings4
16 oz cream cheese
1/2 cup Swerve confectioner sugar
1-2 tablespoons cheesecake Jell-O sugarfree mix
1 teaspoon vanilla extract
1 cup heavy cream
blackberries
red raspberries
blueberries
strawberries

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers similar tanginess with fewer calories

1

Rinse and chop the berries, setting them aside.

2

In a large mixing bowl, add 16 oz of softened cream cheese and beat until smooth.

3

Add 1/2 cup of Swerve confectioner sugar and 1-2 tablespoons of cheesecake Jell-O sugarfree mix; mix until well combined.

4

Add 1 teaspoon of vanilla extract and 1 cup of heavy cream; mix until smooth and peaks form.

5

Chop strawberries and set aside some for topping.

6

In a bowl, combine blackberries, blueberries, raspberries, and chopped strawberries; toss gently with the cream cheese mixture.

7

Transfer the mixture to a serving bowl and decorate with reserved berries.

8

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

mixingfolding

Equipment Needed

large mixing bowlhand mixerserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

milkeggs

Also Known As

Cheesecake Fruit SaladBerry Cream Salad

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