How to make Cheesy Pizza with white bread || Pizza made without Dough
Recipe Information
Chessyyy Pizza
Cultural Context
Originating from Italy, pizza has become a global favorite with countless variations. The classic cheese pizza showcases the simplicity of dough, sauce, and cheese, making it a beloved choice for many. In modern times, it has evolved into a canvas for various toppings and styles, appealing to diverse palates worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and works well for cooking.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese offers a similar taste at a lower price.
Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface until desired thickness is achieved.
Transfer the rolled dough to a pizza stone or baking sheet.
Spread pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle mozzarella cheese generously over the sauce.
Add grated parmesan and cheddar cheese on top of the mozzarella.
Drizzle olive oil over the cheese for added flavor.
Sprinkle minced garlic, oregano, basil, red pepper flakes, salt, and black pepper over the pizza.
Add sliced bell peppers, onions, and mushrooms as desired.
Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
Remove from the oven and let cool for a few minutes.
Slice the pizza into wedges and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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