overloaded cheesy pizza! crunchy outside soft inside
Recipe Information
Chessyyy Pizza
Cultural Context
Originating from Italy, pizza has become a global favorite with countless variations. The classic cheese pizza showcases the simplicity of dough, sauce, and cheese, making it a beloved choice for many. In modern times, it has evolved into a canvas for various toppings and styles, appealing to diverse palates worldwide.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and works well for cooking.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese offers a similar taste at a lower price.
Mix 1 teaspoon of sugar with 2 tablespoons of water.
Add 12 grams of yeast to the mixture and mix well.
Cover the mixture and let it rest for 7 minutes.
In a bowl, combine 400 grams of pizza flour (00 type) and 1 teaspoon of salt.
Gradually add 200 ml of water to the flour mixture.
Add the yeast mixture to the flour and water.
Knead the dough for 5 minutes.
Cover the dough and let it rest for 1 hour.
Divide the dough into 3 pieces.
Brush the dough pieces with oil.
Cover the pieces and let them rest for 45 minutes.
Add mozzarella cheese and tomato sauce to the dough.
Top with more mozzarella cheese.
Bake in the oven at 250-350 degrees Celsius for 4-10 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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