Viande,pomme de terre et Légumes grillés/Meatballs with Potatoes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free, while crushed crackers are a budget-friendly alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor without dairy, while cheddar is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, and canola oil is a cost-effective option.

Prepare the meatballs by grinding the meat and mixing it with parsley, onion, cumin, salt, and pepper.

Boil the small potatoes in water with a little salt until cooked.

Peel the boiled potatoes and shape the meatballs around them, enclosing the potatoes inside.

Grease a baking tray with butter.

Place the meatball with the potato in the center and shape it into a ball.

Prepare the vegetables by cutting them into similar shapes and sizes.

Grease the tray with a little olive oil and add the cut vegetables (carrots, celery, tomatoes).

Season the vegetables with salt, pepper, and thyme.

Drizzle a little more olive oil over the vegetables.

Bake everything in the oven for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens