How To Make Homemade Meatballs In The Air Fryer
Recipe Information
Homemade Meatballs
Cultural Context
Originating from Italy, meatballs have become a staple in Italian-American cuisine, often served with pasta or in sandwiches. Traditionally, they reflect the resourcefulness of home cooks, using leftover meats and bread. Today, variations exist worldwide, with each culture adding its unique twist, from Swedish meatballs to spicy Asian versions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork can be more economical.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide a healthier alternative with more fiber.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
Put the ground turkey into a large bowl.
Wash your hands after touching raw meat.
Add spices to the bowl with the ground turkey.
Mince garlic and onion, then add them to the bowl.
Mix the ingredients thoroughly with your hands.
Form the mixture into meatballs.
Optionally, roll the meatballs in bread crumbs for extra crunch.
Place the meatballs into the air fryer.
Set the air fryer to cook at 375°F for about 20 minutes.
Check if the meatballs are done and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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