How to Make the best Easy Chili Mac and Cheese

Prepare the mac and cheese according to package directions.

Heat the chili and add 1/2 cup of salsa, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, and a pinch of red pepper flakes.

Add 1/2 cup of shredded pepper jack cheese to the chili and let it melt.

Preheat the oven to 375 degrees.

In a bowl, combine the melted chili mixture with the mac and cheese.

Transfer the mixture to a buttered or sprayed 8x8 baking dish.

Top with 1/2 cup of shredded cheddar cheese.

Bake in the oven for about 15 minutes.

Equipment Needed

Spice Level: