One Pot-Stovetop Chili Mac & Cheese

Heat olive oil in a large pot over medium heat.

Add diced onion and minced garlic, and sauté until softened.

Add ground beef, cooking until browned.

Stir in tomato sauce, drained beans, chili powder, cumin, oregano, salt, and pepper.

Add elbow macaroni and enough water to cover the pasta.

Bring to a boil, then reduce heat and simmer until pasta is cooked.

Stir in grated cheddar cheese until melted and creamy.

Equipment Needed

Spice Level: