ONE SKILLET CHILI MAC & CHEESE RECIPE | How to make Chili Mac & Cheese in 30 minutes

Turn the burner on to medium-high heat.

Add 1 tablespoon of oil to a large skillet.

Dice 1 medium yellow onion into small pieces and add to the skillet to sauté until soft and slightly brown.

Add 1 pound of ground beef to the skillet and use a meat chopper to break it up as it cooks.

Once the beef is browned, drain excess grease if necessary, or use paper towels to absorb it without dirtying another dish.

Add seasonings: 1 tablespoon chili powder, 1 tablespoon cumin, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1/4 to 1/2 teaspoon pepper, and 1/4 teaspoon salt. Mix well.

Add 1 can of chicken broth and 1 cup of water to the skillet, mixing to combine.

Add 1 can of diced tomatoes and mix everything together.

Bring the mixture to a boil, then add 8 ounces of medium shells pasta and stir to combine.

Reduce heat to medium-low, cover with a lid, and cook for 8 to 12 minutes, stirring occasionally and checking the pasta for doneness.

Once the pasta is cooked, turn off the heat and add 8 ounces of shredded sharp cheddar cheese, mixing until melted and combined.

Equipment Needed

Spice Level: