Restan krompir - slovenski pražen krompir
Recipe Information
Restan krompir
Cultural Context
Originating from Slovenia, Restan krompir is a traditional dish that showcases the region's love for hearty, comforting meals. Often enjoyed as a side dish, it reflects the rustic cooking methods of the countryside, where simple ingredients are transformed into flavorful fare. Today, variations of this dish can be found across Eastern Europe, with each region adding its unique twist.
Boil potatoes until cooked.
Cool potatoes and peel them.
Heat 1 tablespoon of lard in a pan.
Add 1 chopped onion and a pinch of salt, sauté for 6 minutes.
Add a fistful of diced bacon and cook for 2 minutes.
Cut the boiled potatoes into pieces.
Add 1 teaspoon of cumin, 1 teaspoon of ground paprika, and 1/2 teaspoon of mixed dry spices (Vegeta) to the pan.
Mix everything together and add 2 pinches of salt.
Fry for 2 to 3 minutes.
Equipment Needed
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