How To Make Fries 10X HEALTHIER AND TASTIER in LESS THAN 2 MINUTES!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

Peel and cut potatoes into even sticks.

Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a clean towel.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully add a batch of potato sticks to the hot oil, ensuring not to overcrowd the pot.

Fry the potatoes until golden brown, about 4-6 minutes.

Remove the fries with a slotted spoon and drain on paper towels.

Season immediately with salt, black pepper, and smoked paprika to taste.

Repeat with remaining batches of potatoes.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary