Turducken 2.0 - english Grill- and BBQ-Recipe - 0815BBQ

duck

🥗Healthier: quail

💰Cheaper: chicken

Quail offers a leaner option, while chicken is more affordable.

sausage

🥗Healthier: lean turkey sausage

💰Cheaper: ground beef

Lean turkey sausage reduces fat, while ground beef is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: stale bread

Oats are healthier, while stale bread minimizes waste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Prepare the ingredients: bacon goodness rub, fresh rosemary, apricot mustard, chipotle powder, cream cheese, duck breast, chicken breast, turkey breast, salt, and pepper.

Cut away the fat cap from the duck breast.

Butterfly the chicken breast.

Butterfly the turkey breast, using only half of it.

Start with the turkey breast and apply the bacon goodness rub.

Add some of the stuffing sauce to the turkey breast.

Place the butterflied chicken breast on top of the turkey breast and apply more rub.

Add the duck breast on top of the chicken breast and apply rub as well.

Use butcher twine to tie the turducken together.

Apply barbecue rub on the outside of the turducken.

Prepare the Monolit tomato cooker for smoking at 110°C.

Smoke the turducken until it reaches an internal temperature of approximately 65 to 68°C.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary