Dodo And Egg Recipe (Cameroonian Breakfast)-Episode 56 - Ke's Cook Island

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer similar texture and flavor with more nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats while canola is budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: green chili

Jalapeños are milder and easier to find.

Peel and slice plantains into thick rounds.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Add plantain slices to the hot oil and fry until golden brown, about 3-4 minutes per side.

Remove plantains and drain on paper towels.

In the same pan, add chopped onion, bell pepper, and garlic; sauté until softened, about 3-5 minutes.

Add scotch bonnet pepper and cook for another minute.

Crack eggs into the pan and stir gently to scramble with the vegetables.

Cook until eggs are just set, about 2-3 minutes.

Season with salt and black pepper to taste.

Serve the scrambled eggs over the fried plantains.

Cooking Techniques

Spice Level:

Allergens