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Ultimate 7 Layer Dip

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The Stay At Home Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

7 Layer Dip

MexicanMXappetizer
15 min
easy
8 servings
Servings4
32 ounces refried beans
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 cups guacamole
2 cups sour cream
2 cups salsa
2 cups shredded cheese
sliced green onions
sliced olives
1

Add 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper to 32 ounces of refried beans and mix until well combined.

2

If beans are dry, add 1 to 2 tablespoons of water or chicken broth.

3

Spread the seasoned beans in a 3 quart casserole dish from edge to edge.

4

Spread the guacamole evenly over the bean layer.

5

Top the guacamole with 2 cups of sour cream, sealing the guacamole to prevent oxidation.

6

Pour 2 cups of salsa over the sour cream layer and spread evenly.

7

Sprinkle 2 cups of shredded cheese over the salsa layer.

8

Add sliced olives on top of the cheese layer.

9

Finish with sliced green onions.

Equipment Needed

3 quart casserole dish

Spice Level:

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Local Name: dip de 7 capas

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