Ultimate 7 Layer Dip

Add 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper to 32 ounces of refried beans and mix until well combined.

If beans are dry, add 1 to 2 tablespoons of water or chicken broth.

Spread the seasoned beans in a 3 quart casserole dish from edge to edge.

Spread the guacamole evenly over the bean layer.

Top the guacamole with 2 cups of sour cream, sealing the guacamole to prevent oxidation.

Pour 2 cups of salsa over the sour cream layer and spread evenly.

Sprinkle 2 cups of shredded cheese over the salsa layer.

Add sliced olives on top of the cheese layer.

Finish with sliced green onions.

Equipment Needed

Spice Level: