How to make 7 layer dip - BBQ Base

Drain the water from the canned chicken and place it in a bowl.

Add about 1/4 cup to 1/3 cup of sweet barbecue sauce to the chicken and mix with hands until coated, but not swimming in sauce.

In a separate bowl, combine 1 cup of sour cream and 1/3 cup of sherry vinegar, mixing well.

Add 1 tablespoon of Worcestershire sauce to the sour cream mixture.

Stir in 1 teaspoon each of smoked paprika, garlic powder, and onion powder, along with 1 teaspoon of hot sauce, mixing until combined.

Layer the chicken mixture as the first layer in a serving dish.

Add the sour cream mixture as the second layer.

Open a can of beans and add it as the third layer.

Shred a block of jack cheese and add it as the fourth layer.

Chop 2 pickles and sprinkle them on top as the fifth layer.

Dice 1 red onion finely and add it as the sixth layer.

Slice 2 green onions and sprinkle them on top as the seventh layer.

Drizzle additional sweet barbecue sauce on top if desired before serving.

Equipment Needed

Spice Level:

Dietary