7 Layer Dip Recipe | Easy Meatless No-Bake Taco Dip Appetizer

Get a 9x13 disposable pan.

Mix together 2 tablespoons of milk and a can of refried beans until smooth.

Spread the refried beans into an even layer in the pan.

In a medium bowl, mix 8 ounces of softened cream cheese, 1/2 cup of sour cream, and 2 tablespoons of taco seasoning until smooth.

Dollop the cream cheese mixture on top of the refried beans and spread it out evenly.

Add 1 cup of prepared guacamole on top of the cream cheese layer and spread it out evenly.

Pour 1 and 1/4 cups of salsa on top of the guacamole layer.

Sprinkle 1 and 1/2 cups of shredded cheddar cheese on top of the salsa.

Add 1/2 cup of sliced black olives on top.

Top with 4 sliced green onions.

Chill in the fridge for one hour before serving with tortilla chips.

Equipment Needed

Spice Level:

Dietary