Passover Cheese Latkes with Cranberry Syrup

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch is often less expensive.

Peel and grate the potatoes and onion into a large bowl.

Squeeze out excess moisture from the grated potatoes and onion using a clean kitchen towel.

Add eggs, flour, cheese, salt, and black pepper to the bowl with the grated mixture.

Mix all ingredients until well combined and a batter forms.

Heat olive oil in a large skillet over medium heat until shimmering.

Scoop spoonfuls of the mixture into the hot skillet, flattening them slightly.

Cook until golden brown on one side, about 3-4 minutes.

Flip the latkes and cook until golden brown on the other side, another 3-4 minutes.

Transfer cooked latkes to a paper towel-lined plate to drain excess oil.

Serve warm with sour cream or applesauce.

Cooking Techniques

Spice Level:

Allergens