Rorie's Faux Cheese Latkes
Recipe Information
Faux Cheese Latkes
Cultural Context
Latkes are a traditional Jewish dish, particularly popular during Hanukkah, symbolizing the miracle of oil. Faux cheese latkes offer a modern twist, combining the classic potato pancake with cheese for added richness. This variation has gained popularity for its unique flavor profile and is enjoyed year-round, especially in Israeli cuisine.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cottage cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
flour
🥗Healthier: almond flour
💰Cheaper: cornstarch
Almond flour is gluten-free, while cornstarch is often less expensive.
Let the riced cauliflower thaw on the counter.
Dump the riced cauliflower into a food processor and pulse to make the pieces smaller.
Add 3 eggs to the food processor.
Add grain-free flour blend to the mixture.
Add 3-4 tablespoons of nutritional yeast, depending on how cheesy you want it.
Add salt and pepper to taste.
Mix the ingredients in the food processor until combined, then mix by hand if needed.
Spray hands with avocado oil to prevent sticking.
Form the batter into latkes using your hands and flatten them slightly.
Cook the latkes until golden brown, about 3-4 minutes on each side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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