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Rorie's Faux Cheese Latkes

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Recipe Information

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Video-Specific Recipe

Faux Cheese Latkes

Cultural Context

Latkes are a traditional Jewish dish, particularly popular during Hanukkah, symbolizing the miracle of oil. Faux cheese latkes offer a modern twist, combining the classic potato pancake with cheese for added richness. This variation has gained popularity for its unique flavor profile and is enjoyed year-round, especially in Israeli cuisine.

IsraeliILmain
45 min
medium
6 servings
Servings4
2 bags riced cauliflower
3 eggs
3-4 tablespoons nutritional yeast
salt
pepper
grain-free flour blend
avocado oil spray

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch is often less expensive.

1

Let the riced cauliflower thaw on the counter.

2

Dump the riced cauliflower into a food processor and pulse to make the pieces smaller.

3

Add 3 eggs to the food processor.

4

Add grain-free flour blend to the mixture.

5

Add 3-4 tablespoons of nutritional yeast, depending on how cheesy you want it.

6

Add salt and pepper to taste.

7

Mix the ingredients in the food processor until combined, then mix by hand if needed.

8

Spray hands with avocado oil to prevent sticking.

9

Form the batter into latkes using your hands and flatten them slightly.

10

Cook the latkes until golden brown, about 3-4 minutes on each side.

Cooking Techniques

gratingmixingfrying

Equipment Needed

food processoravocado oil spray

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggswheat

Also Known As

Cheesy Potato PancakesCheese Latkes

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