Dominican Salami Guisado | Dominican Recipes | Chef Zee Cooks

salami

🥗Healthier: turkey sausage

💰Cheaper: bologna

Turkey sausage is lower in fat, while bologna is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor, while paprika is often less costly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced salami and sauté until browned, about 3-4 minutes.

Stir in chopped onions, bell peppers, and garlic; cook until softened, about 5 minutes.

Add diced tomatoes and cook for 2-3 minutes until they start to break down.

Sprinkle in cumin, oregano, and black pepper; stir to combine.

Pour in chicken broth and add bay leaves, bringing the mixture to a simmer.

Add diced carrots and potatoes; cover and cook for 15 minutes until vegetables are tender.

Stir in peas and lime juice; cook for an additional 5 minutes.

Remove bay leaves before serving.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: