How to Make Cherries Jubilee!

Begin by heating the pan for about 2 minutes.

Add 1/2 cup of fresh orange juice to the hot pan.

Stir in 1/2 cup of Demerara sugar and 1 tablespoon of arrowroot, ensuring the arrowroot is dissolved to avoid lumps.

Wait for the liquid to boil slightly to thicken.

Add 1 cup of fresh or frozen cherries and 1 teaspoon of fresh orange zest to the mixture and heat them up.

Scoop out ice cream while the sauce is heating.

Once the sauce is bubbling, remove the pan from the heat to add the Kirschwasser.

Return the pan to the heat and allow the liqueur to heat until it starts to boil and light up.

Stir the mixture to extinguish the flames after it ignites.

Ensure the sauce has a nice shine and is slightly thickened before serving.

Equipment Needed

Spice Level: