Just Mix Flour, Milk, and 1 Egg! No Yeast No Rolling. Milk Flatbread Make With Liquid Dough

Mix 1 egg, 150g all purpose flour, 3g white sugar, and a pinch of salt in a bowl.

Pour the egg mixture into the bowl.

Add 400g milk to the bowl and mix well.

Add 15ml cooking oil and mix well again.

Scoop ¼ cup of batter into a pan.

Cook for 90 seconds on medium heat.

Flip over and cook for another 30-45 seconds.

Repeat the process until all batter is cooked.

Equipment Needed

Spice Level:

Allergens