Tunisian-Style Frittata | The Wizard of Whatever

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter option while still providing creaminess.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers are often less expensive and add a briny flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral taste.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots add sweetness and are often less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté chopped onions and bell peppers until softened, about 5-7 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Stir in diced tomatoes and cook until they break down, about 5 minutes.

Season with cumin, coriander, paprika, chili powder, salt, and black pepper.

Whisk eggs in a bowl and pour over the vegetable mixture in the skillet.

Cook on medium-low heat until the edges set, about 5-6 minutes.

Sprinkle crumbled feta cheese and chopped parsley on top.

Transfer the skillet to a preheated oven at 375°F (190°C).

Bake until the frittata is set in the center, about 10-15 minutes.

Remove from oven and let cool for a few minutes before slicing.

Garnish with black olives and additional parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens