Finnish Mushroom Salad | Sienisalaatti

mushrooms

🥗Healthier: wild mushrooms

💰Cheaper: canned mushrooms

Wild mushrooms add depth of flavor, while canned are budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar creaminess.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a lower-cost alternative, while parsley is more widely available.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides health benefits, while canola is more affordable.

Clean and slice mushrooms thinly.

Chop onion finely.

Mix mushrooms and onion in a bowl.

Add chopped fresh dill to the mixture.

Drizzle with vegetable oil and vinegar.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients.

Let the salad sit for 10-15 minutes to meld flavors.

Serve with a dollop of sour cream on top.

Cooking Techniques

Spice Level:

Allergens