PULPE SUCULENTE de pui la CIAUN😎/ Village vlog

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is more affordable.

bay leaves

💰Cheaper: dried oregano

Dried oregano can mimic the flavor profile.

vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity similar to vinegar.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrots and bell peppers, cooking for another 3-4 minutes.

Season with salt, black pepper, paprika, and thyme, stirring to combine.

Add chicken thighs to the pot, browning on all sides for 5-7 minutes.

Pour in chopped tomatoes and water, ensuring chicken is submerged.

Add bay leaves and vinegar, bringing the mixture to a simmer.

Cover the pot and reduce heat to low, cooking for 30-40 minutes until chicken is tender.

In the last 10 minutes, add quartered potatoes to the pot.

Check seasoning and adjust with more salt or pepper if needed.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: