Vai Lesi | Papaya and coconut milk | TasteoftheSouthPacific
Recipe Information
Vai Lesi
Cultural Context
Originating from Tonga, Vai Lesi is a refreshing drink made from the water and meat of coconuts, often enjoyed on hot days. It embodies the Tongan love for fresh, natural ingredients and is commonly served at gatherings and celebrations. Today, it has gained popularity beyond the islands, with variations appearing in tropical regions worldwide.
coconut water
🥗Healthier: coconut milk
💰Cheaper: water with coconut extract
Coconut milk adds creaminess while being more accessible.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides a natural sweetness with less processing.
Peel and seed the ripe papaya, then chop it into chunks.
Combine the papaya chunks and coconut milk in a blender with water.
Blend the mixture until smooth and creamy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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