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Vai Lesi | Papaya and coconut milk | TasteoftheSouthPacific

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Recipe Information

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Video-Specific Recipe

Vai Lesi

Cultural Context

Originating from Tonga, Vai Lesi is a refreshing drink made from the water and meat of coconuts, often enjoyed on hot days. It embodies the Tongan love for fresh, natural ingredients and is commonly served at gatherings and celebrations. Today, it has gained popularity beyond the islands, with variations appearing in tropical regions worldwide.

TonganTOdrink
10 min
easy
2 servings
Servings4
1 can coconut milk (1 3/4 cup)
1 large ripe papaya
1 1/2 cup water

coconut water

🥗Healthier: coconut milk

💰Cheaper: water with coconut extract

Coconut milk adds creaminess while being more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness with less processing.

1

Peel and seed the ripe papaya, then chop it into chunks.

2

Combine the papaya chunks and coconut milk in a blender with water.

3

Blend the mixture until smooth and creamy.

Cooking Techniques

mixingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Also Known As

Tongan Coconut DrinkCoconut Water Drink

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