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flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

Marinate the flank steak for about a day.

Add roma tomatoes and a bit of butter to the marinade.

Preheat the grill to maximum heat, around 170 degrees Celsius.

Grill the marinated steak for 10 minutes on one side.

Flip the steak and grill for another 10 minutes.

Remove the steak from the grill and let it rest before slicing.

Slice the steak thinly against the grain.

Warm the corn tortillas on the grill until pliable.

Assemble the tacos by placing the sliced steak on each tortilla.

Top with diced onion, chopped cilantro, and lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary