بعد طول انتظار طريقة عمل الجبنة البني #الجبنة_القديمة #جبنة_المش #الجبنة_الغامقة #المش

fermented cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Cottage cheese is more affordable and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil offers a cost-effective alternative.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Dried herbs are often less expensive and have a longer shelf life.

Introduce the dish and its various names.

Use 1 kg of قريش جبنة and coarse salt for seasoning.

Place the cheese in a plastic strainer to drain.

Season each piece of cheese thoroughly with coarse salt, ensuring all sides are covered.

Let the cheese sit in the refrigerator for 3-4 days to drain excess moisture.

After 4 days, check the cheese; it should have formed a crust and lost moisture.

Prepare a mixture with some chili powder and the whey from the cheese.

Wrap the دنكار in a clean cloth to use it safely in the mixture.

Combine the cheese with the prepared mixture in a jar, ensuring to cover the cheese completely.

Seal the jar and let it sit for at least a year for optimal flavor and texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens