How to cook soft Chapati (Chapati Za Cowboy) | Soft & Layered Chapati Recipe | Kenyan Chapati recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maize flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Prepare the ingredients: all-purpose flour, cold water, cooking oil, salt, and optional sugar.

Mix the flour, salt, and optional sugar in a bowl.

Add cold water gradually and knead into a soft dough.

Dust with additional flour if the dough is too soft.

Roll out the dough into thin circles on a floured surface.

Cook each chapati in a hot skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens