How to make Kiano Moju's Chapati for your holiday party

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maize flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix flour, baking powder, and salt in a large bowl.

Add water gradually and knead into a soft dough.

Let the dough rest for 30 minutes, covered with a damp cloth.

Divide the dough into equal portions and shape into balls.

Roll out each ball into a thin circle on a floured surface.

Heat a skillet over medium heat until hot.

Cook each chapati for 1-2 minutes on one side until bubbles form.

Flip the chapati and cook for another 1-2 minutes until golden brown.

Brush with oil or butter while cooking for added flavor.

Keep chapatis warm in a towel until serving.

Cooking Techniques

Spice Level:

Allergens