How to make Jerk Ribs! *OVEN-STYLE* | Deddy's Kitchen

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños are milder and more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is more economical.

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can be tailored to taste and may use pantry staples.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is less expensive than ribs.

Trim excess fat from the pork ribs, removing any large fatty parts.

Wash the ribs with vinegar to clean them thoroughly.

Prepare the seasoning mix by combining 2 tablespoons black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon seasoned salt, 1 tablespoon jerk seasoning, and 2 tablespoons Cool Runnings jerk seasoning.

Add grapeseed oil to the jerk seasoning to thin it out for easier application.

Rub the dry seasoning mix generously over the ribs, ensuring they are well-coated.

Baste the ribs with the thinned jerk seasoning mixture.

Preheat the oven to 300°F (150°C).

Place the seasoned ribs in the oven and cook for 2-2.5 hours until tender.

Let the ribs rest for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level: