How To Make Tortellini In Brodo, Tortellini in Broth, Tortellini Soup

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth can be a lighter option and is often less expensive.

beef broth

🥗Healthier: homemade beef broth

💰Cheaper: chicken broth

Chicken broth is generally more affordable and lighter.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Saute kale, zucchini, carrots, parsnips, onion, rutabaga, and garlic in a pot to caramelize the vegetables.

Add whole cloves, fresh rosemary, fresh oregano, fresh sage, whole peppercorns, and sea salt to the pot.

Add water to the pot and simmer for about two hours to develop the stock's flavor.

Strain the vegetables out of the stock, keeping only the liquid.

Return the strained stock to the pot and add peas and thinly sliced mushrooms.

Bring the stock back to a boil and add fresh tortellini, cooking for 3-4 minutes until they float.

Garnish with fresh parsley and additional sliced mushrooms before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens