Dad’s Chinese Stir Fried Green Beans Easy Recipe | FullHappyBelly

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is less expensive.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without the cost of dried spices.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil is healthier while sunflower oil is budget-friendly.

Wash and trim the green beans, removing the ends.

Heat vegetable oil in a wok or large skillet over high heat until shimmering.

Add minced garlic and ginger; stir-fry for 30 seconds until fragrant.

Add the green beans and stir-fry for 3-5 minutes until they are bright green and tender-crisp.

Sprinkle red pepper flakes over the beans and stir to combine.

Pour in Bull Head red shallot sauce; stir-fry for an additional 1-2 minutes.

Season with salt and black pepper to taste; mix well.

Remove from heat and garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens