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😊 My dad's easy Stir Fried Green Beans (干炒四季豆)!

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Video-Specific Recipe

Chinese Stir Fried Green Beans

Cultural Context

Originating from the diverse culinary traditions of China, stir-fried green beans are a staple in many households. This dish highlights the quick cooking technique that retains the vibrant color and crunch of the vegetables, making it a popular choice for weeknight dinners. In modern cuisine, variations may include different proteins or sauces, but the classic version remains a beloved side dish across the globe.

ChineseCNside
20 min
easy
4 servings
Servings4
1 lb green beans
3 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon chicken bouillon
2 tablespoons sesame oil
2 tablespoons rice cooking wine
2 tablespoons shaoxing cooking wine
2 tablespoons premium oyster sauce
1 tablespoon chili oil
1 tablespoon hoisin sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons gluten-free oyster sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is less expensive.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without the cost of dried spices.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil is healthier while sunflower oil is budget-friendly.

1

Wash and cut green beans.

2

Cut other vegetables as needed.

3

Boil water.

4

Boil green beans until tender yet crunchy.

5

Heat wok and prepare cornstarch slurry.

6

Stir fry green beans with sauces and seasonings.

7

Plate and serve.

Cooking Techniques

stir-frying

Equipment Needed

Chinese CleaverCarbon Steel WokStainless Steel Spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Stir Fried Green BeansChinese Green Beans

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