One Pot Lasagna Soup | Best Soup EVER!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

Add beef and Italian sausage to a large pot over medium-high heat.

Break up the meat a little as it cooks.

Add chopped onion and minced garlic to the pot.

Continue browning the meat until completely cooked through, breaking it up as it cooks.

Once the meat is cooked, add in a can of crushed tomatoes, garlic powder, onion powder, Italian seasoning, and oregano.

Mix the ingredients together.

Once the sauce starts to bubble, add in beef broth and bring it to a boil.

Add lasagna to the pot, ensuring it is completely covered with liquid.

Cover the pot with a lid and let the soup cook for 15 to 20 minutes until the pasta is cooked through.

Once the pasta is done, stir in chopped spinach and let it cook uncovered for 1 to 2 minutes.

Turn off the heat and add milk, mozzarella, and grated parmesan to the pot.

Mix everything together and give it a taste, adding salt and pepper to preference.

Portion out the soup into meal containers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens