Fall Evenings at Home 🍂 Lasagna Soup Recipe, Kitchen Reset & Life Update

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

Start by gathering all the ingredients needed for the lasagna soup.

Chop one whole onion and set it aside.

In a Dutch oven, brown 2 pounds of ground beef over medium heat until fully cooked.

Add the chopped onion to the beef and sauté until the onion is translucent.

Stir in some minced garlic and Italian seasoning to the beef and onion mixture.

Pour in the 28 oz can of crushed tomatoes and one jar of marinara sauce.

Add beef broth to the mixture, adjusting the amount based on desired soup consistency.

Stir in 1/2 cup of heavy whipping cream for creaminess.

Bring the mixture to a simmer and then add the riatoni pasta, cooking until al dente according to package instructions.

Serve hot, garnishing with cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens