You HAVE to Try This Viral Lasagna Soup Recipe!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

Pour the marinara sauce into the crock pot.

Add 1 pound of cooked and drained ground beef on top of the marinara sauce.

Add an entire chopped onion and about 2 tablespoons of garlic.

Add 1 tablespoon of Italian seasoning, 1 teaspoon of dried parsley, and 1 teaspoon of red pepper flakes.

Season with salt and pepper to taste.

Add 2 tablespoons of tomato paste.

Pour in 1 jug of low sodium beef broth.

Mix all the ingredients together with a spoon.

Set the crock pot on high and cook for about 2 to 2.5 hours covered.

After 2.5 hours, break apart 12 lasagna noodles into generous size chunks and add them to the soup.

Pour in about 1/2 cup of heavy cream and mix everything up.

Cook on high for another 30 minutes.

After 30 minutes, switch the crock pot to warm and remove the lid.

Spoon the lasagna soup into a bowl and add mozzarella cheese and a dollop of ricotta cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens