Lasagna Soup – Easy, Cozy & Delicious!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

In a large pot, brown the ground beef over medium high heat.

Drain off any excess grease.

Add in chopped onions and minced garlic, and cook for about 5 minutes until the onions are soft.

Stir in crushed tomatoes, beef broth, dried oregano, dried rosemary, salt, and pepper.

Bring the mixture to a boil.

Add in broken lasagna noodles.

Reduce the heat and simmer.

In a separate bowl, mix together ricotta cheese, egg, parmesan cheese, and shredded mozzarella cheese.

Once the noodles are cooked, stir the ricotta mixture into the soup.

Cook for about 2 to 3 minutes until heated through and incorporated.

Serve topped with Parmesan cheese and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens