Best One-Pot Comforting Lasagna Soup Recipe | Chef Fran Presents

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

Welcome to the channel, today we're making lasagna soup.

Gather the ingredients: broth, fresh mozzarella balls, ground beef, turkey sausage, crushed tomatoes, diced tomatoes, lasagna noodles, ricotta cheese, Himalayan salt, black pepper, Italian seasoning, onions, garlic, and tomato paste.

Start cooking the ground beef and turkey sausage in a pan.

Once the meat is cooked, add tomato paste and mix it well.

Cut lasagna noodles into three pieces each and add them to the pan.

Add diced tomatoes, crushed tomatoes, and broth to the mixture.

Stir everything together and let it cook.

In the last five minutes of cooking, add the fresh mozzarella balls to keep them somewhat whole and not melted.

Once the noodles are done, the soup is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

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