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Czech Style Jambalaya Recipe - Lečo - Czech Cookbook

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Recipe Information

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Lečo

Cultural Context

Originating from Hungary, Lečo is a beloved dish in Czech cuisine, often enjoyed as a hearty meal. Traditionally made with fresh vegetables and sausage, it reflects the agricultural bounty of the region. Today, Lečo is a staple in many households, embraced for its simplicity and adaptability, with variations that may include different meats or spices.

CzechCZmain
45 min
easy
4 servings
Servings4
1/2 medium size onion
1 Tbsp oil
3 medium size tomatoes
1 pepper
2 hot dogs or kielbasa
1/2 cup water (first phase)
1/2 tsp salt
pepper
1/2 cup water (second phase)
2 Tbsp all purpose flour
1 egg

sausage

🥗Healthier: chicken sausage

💰Cheaper: bacon

Chicken sausage is lower in fat, while bacon adds a smoky flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides a similar texture, while carrots are often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato puree

Canned tomatoes are convenient and often less expensive.

1

Heat oil in a skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Add diced tomatoes and sliced pepper, cooking until softened.

4

Incorporate sliced hot dogs or kielbasa and cook through.

5

Add water and season with salt and pepper.

6

Thicken with flour and stir in egg before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

LecsoLecsoLecho

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