Bacon Mushroom Chicken Roulade - a restaurant worthy dish!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free

Fry Bacon until crispy; reserve excess fat for cooking.

In a bowl, combine bacon, minced garlic, sliced mushrooms, chopped spinach, chopped thyme, mozzarella cheese, cream, salt, and pepper to make the filling.

Butterfly the chicken breasts and pound them flat to an even thickness.

Spread the filling evenly over each chicken breast, then roll tightly from one end to the other.

Secure the roulade with kitchen twine or toothpicks.

Sear the roulades in a skillet with reserved bacon fat until golden on all sides.

Transfer the roulades to a baking dish.

Prepare the gravy by whisking together flour and chicken stock in the skillet; season with salt and pepper.

Bake the roulades in the oven until cooked through, then let rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens