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Puff Pastry Croissants with Chocolate

Cultural Context

Originating in Austria and popularized in France, croissants are a beloved pastry known for their flaky layers and buttery flavor. Traditionally enjoyed at breakfast or as a snack, they symbolize French culinary artistry. Today, variations abound, including chocolate-filled versions, making them a favorite worldwide.

FrenchFRdessert
45 min
medium
6 servings
Servings4
Puff pastry
Chocolate bars
Sugar
1 Egg
Powdered sugar
1

Divide a puff pastry into 8 equal triangles.

2

Place a piece of chocolate on the widest end of each triangle. Roll up each triangle and close the ends forming a croissant.

3

Place on a serving platter and top each croissant with a beaten egg. Sprinkle a little sugar.

4

Bake for 15 minutes at 180°C (356°F).

5

Sprinkle with powdered sugar.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Puff Pastry Croissants with Chocolate
Local Name: Croissants feuilletés au chocolat

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