NTUZONGERE KURYA UMUGATI KURIYA// IREBERE UKO UMUGATI WAWONGERERA INTUNGAMUBIRI //POUR EGGS ON BREAD

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor and is easier to digest.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: regular milk

Almond milk powder is dairy-free and reduces calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal (egg substitute)

💰Cheaper: applesauce

Flaxseed meal is a great vegan alternative that binds ingredients.

Mix whole wheat flour, maize flour, sorghum flour, and baking powder in a large bowl.

Dissolve yeast and sugar in warm water until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with vegetable oil and milk powder.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Shape the risen dough into a loaf and place it in a greased loaf pan.

Let the dough rise again for 30 minutes.

Brush the top with beaten eggs and sprinkle seeds on top.

Bake in the preheated oven until golden brown, about 30-35 minutes.

Remove from the oven and let cool before slicing.

Cooking Techniques

Spice Level:

Allergens