Peppermint Bark Recipe Easy |Peppermint Bark

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content, while semi-sweet chips are more affordable.

white chocolate

🥗Healthier: yogurt coating

💰Cheaper: vanilla candy melts

Yogurt coating has less sugar, while candy melts are budget-friendly.

peppermint extract

🥗Healthier: vanilla extract

💰Cheaper: mint extract

Vanilla is often more accessible, while mint extract can be less expensive.

crushed peppermint candies

🥗Healthier: sugar-free peppermint candies

💰Cheaper: generic brand peppermint candies

Sugar-free options reduce calories, and generic brands save money.

Melt 8 ounces of semi-sweet chocolate in a heatproof bowl over boiling water until smooth and silky.

Line a container with parchment paper to prevent sticking.

Pour the melted dark chocolate into the lined container and spread it out evenly.

Place the container in the freezer to chill for about 30 minutes.

Melt 4.4 ounces of white chocolate in a heatproof bowl over boiling water until smooth.

Add 1/2 teaspoon of peppermint essence to the melted white chocolate and mix well.

Break the candy canes into pieces.

Pour the melted white chocolate over the set dark chocolate layer.

Sprinkle the broken candy canes on top of the white chocolate as desired.

Place the container in the fridge to harden for about 20 minutes.

Cut the chilled peppermint bark into small squares or cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens